How to Make Homemade Butter

This post was originally published on June 27, 2013. Reposting now as the chives will be flowering in a while, and I don’t want you to miss out on homemade chive flower butter… Empowering ourselves and our children to grow and make our own nourishing foods is a high priority for our family. This is… Continue reading How to Make Homemade Butter

Simply Healthy Fudge

This is some seriously simple fudge! With some nourishing ingredients, and no added sugars, I’m thinking it is going to make an appearance several times in 2014! We made this our official December recipe for our 10 year old’s baking program, which means we *had* to make it three times. Ahem. We  decided to make… Continue reading Simply Healthy Fudge

Celebrating Good Food at Home

World Food Day was October 16th, and today is Food Day (October 24) in the United States.  How can families truly embrace the heart behind these celebrations in our everyday?  Here are a few quick ideas: Mealtime Involve the whole family in choosing and cooking dinner – get everyone involved in washing, peeling, chopping, and cooking.… Continue reading Celebrating Good Food at Home