Slippery, sticky, yellow dough. Exotic saffron. Raisins. Old coffee tins and pretty loaf pans. Generations of women’s hands kneading, shaping, tasting. This is something I want to pass onto our children, especially now that their great-grandma has passed. She would have been 99 this fall!
I thought I’d share my grandmother’s original recipe (you can see her recipe card there in the photo below), as well as an updated version that subs a few ingredients such as unrefined sugar. Grab the printable Grandma’s Paska PDF to print out the recipe or tuck it away in your recipe folder on your computer.
If you have a recipe or skill to share that was passed on to you by your grandmother (or grandfather!), please write to us at Heirloom Offerings :: The Grandma Project. We’d love to share your story and skill!