Author: Monika Thiessen

  • Downpours and Droughts

    Downpours and Droughts

    This post is part of a seasonal community sharing series, Grow Together Tuesday. You’ll find posts from myself, and award winning gardener Monika Thiessen, of Prairie Girl Pottery.  I love seeing what others are doing in their gardens, and since most of us aren’t neighbors, let’s peek over each other’s virtual fences, be inspired, and learn from one another!  Post a link to your weekly garden notes, updates, photos, and more in the comments – any time this week!

     

    Downpours & Droughts
    Monika Thiessen

     

    water drops

    It seems this has been another summer of extremes. A cold, wet and late start was followed by a weeks long drought, cool nights, and then to end it all a massive deluge. Perhaps this weather stress is part of the reason the disease and pest numbers seem higher this year than in the past…or is that just me?

    Despite the weather, the garden is still producing well. Flowers are still in bloom, we can’t keep up with the zucchini. And tomatoes, peppers and cucs are supplying a large portion of our daily meals. Greek salad three times a day 😉

    echinacea

     

    red rain tomaotes

    In the spring of 2012, Mike dug swales throughout our yarden and this year they were really put to the test. Our swales are basically ditches that we loosely filled with logs and sticks of various sizes.

    swale start

    swale logs

    Mike built a scrap-wood boardwalk over top to cover the ditch which we then topped off with wood chips so the swales double as walking paths.

    swales break down

    In the majority of permaculture practices, swales are made on contour, however, living in the prairies, there is not much contour. Despite that fact, we thought we could still make swales work for us, storing enormous amounts of water where it is needed: in the soil. All while reducing water loss to evaporation, and slowly filtering moisture to the plants. Our swales were totally filled at least twice this summer and only overflowed a little from the back garden one time. Not only that, but during the 7 or so weeks without any real rain, we only watered the garden TWICE! In fact even at the end of the “drought” mushrooms were still sprouting up from the woodchips!

    path shrooms

    Yay! Our system worked in both moisture extremes!

    swales done

    When our rain barrels and totes overflow, they flow directly into the swales, which act as underground water reservoirs that slowly release water deep in the soil. Even the brick patio collects water for the swales: when we installed it we graded the ground underneath to direct all the water to the swales, then made it level again with sand. So many hidden water features in our little paradise! This all ends up encouraging deeper root growth and essentially completely reduces run off into the sewer system. Good for us, good for our neighbours, good for everybody downstream!

    totes

    These “totes” a.k.a. I.B.Us are food grade 1000L storage units that are made to be stacked on top of each other, even when full of liquid! They were a steal of a deal at $80 each, delivered. They come with the metal cages around them, but we put up some extra trellis for the beans and squash too (looks nicer for the neighbours as well). The top tote fills first (hello gravity fed water) and overflows into the bottom tote. Once they’re both full, they overflow into the swale.

    The swales should always be at least 10 feet (3m) from the house to reduce the risk of basement flooding. In order to achieve this, we used a heavy duty plastic pipe at a slight angle down and away from the house to reach the start of the swale.

    Seeing the streets overflow in a matter of minutes is a little scary. It made me wonder how much less runoff there would be if everyone had a rain barrel (or two) at every downspout, leading to a swale system (or even maybe a drip irrigation hose).

    whiskey barrels

     

    If you want to learn more about swales check out the videos at: http://www.geofflawton.com

    or the books:

    -Edible Landscaping with a Permaculture Twist: Have your yard and eat it too! (Michael Judd)

    -Gaia’s Garden (Toby Hemenway)

     

    Happy Harvesting!

     


    Monika Thiessen is a potter, permaculture designer, urban homesteader and all around prairie plant girl. She’s happiest with the sun on her back and her hands in the soil.  To check out Monika’s pottery, visit Prairie Girl Pottery. 

  • Grow Together Tuesday

    Grow Together Tuesday

    This post is part of a seasonal community sharing series, Grow Together Tuesday. You’ll find posts from myself, and award winning gardener Monika Thiessen, of Prairie Girl Pottery.  I love seeing what others are doing in their gardens, and since most of us aren’t neighbors, let’s peek over each other’s virtual fences, be inspired, and learn from one another!  Post a link to your weekly garden notes, updates, photos, and more in the comments – any time this week!

     

    Saving Summer
    Monika Thiessen

     

    yarden

    I’m sure you’ll agree that nothing can quite compare to the amazingness of biting into a vine ripened, still warm from the summer sun garden tomato. If only we could enjoy that taste and warmth all year, especially in this cold climate. Well, we can!

    This is the perfect time to squirrel away some of that fresh garden goodness to enjoy throughout the year. Mike and I are still enjoying a very small amount of sun-dried tomatoes (in oil) and various herbs for tea and spices from 2013.

    bergamot

    Bergamot is the perfect oregano substitute!

    If you’re new to this whole gardening thing, start simply. Harvest and dry some chamomile flowers for tea or collect and dry some herbs to season your winter soups.

    chamomile2

    Freshly harvested chamomile and calendula blossoms ready for the drying screens.

    calendula2

     

    dehydrator

    Our wonderful and much used dehydrator speeding up the drying process.

    If you’re lucky enough to have berries, freezing is a super simple option.

    raspberries

    Nothing beats freshly picked and quickly frozen berries for fall and winter treats.

    grapes

    Grapes are perfect for juice or jelly. Little jars of garden goodness also make gorgeous little gifts.

    kale

    If you’ve got a tonne of hardy greens, chop and freeze these for quick additions to soups, sauces, frittata’s, omelettes, etc. Kale is great to sow again later in the growing season as it can deal well with frost. One of the best late (and very early) season greens for our climate.

    If you don’t have your own garden but would love to save some of that summer goodness, sign up with Fruit Share!  They are are wonderful organization and it’s just such a great 3-way split (you get 1/3, homeowner gets 1/3 and 1/3 is donated)! Mmm, and nothing gets that chill out of your bones quite like an apple rhubarb crisp on a cold winter day. 🙂

    Canning, freezing, dehydrating, fermenting…the options are endless!

    fresh food

    I’d LOVE to hear some of your tips, tricks and of course, favourite recipes! How do you eat ‘fresh from the garden’ throughout the year.

     

    Monika Head Shot
    Monika Thiessen is a potter, permaculture designer, urban homesteader and all around prairie plant girl. She’s happiest with the sun on her back and her hands in the soil.  To check out Monika’s pottery, visit Prairie Girl Pottery. 

  • Grow Together Tuesday

    Grow Together Tuesday

    This post is part of a seasonal community sharing series, Grow Together Tuesday. You’ll find posts from myself, and award winning gardener Monika Thiessen, of Prairie Girl Pottery.  I love seeing what others are doing in their gardens, and since most of us aren’t neighbors, let’s peek over each other’s virtual fences, be inspired, and learn from one another!  Post a link to your weekly garden notes, updates, photos, and more in the comments – any time this week!


    Sit Back and Enjoy!
    Monika Thiessen

    It’s that time of summer when the planting is pretty much done (though we’re still seeding a few greens now and then) and the blooms and food production starts ramping up. If you’re like me, you ignore the fact that weeds are also still growing (they’ll get shaded out by everything else anyway, right?) and just sit back and enjoy the fruits of your labour.

    So, this week I’ve just decided to post some pics of our yarden. We’ve been making notes of when certain things ripen, what’s doing well or not so well and keeping track of what we’d like to change for next year. Oh and we spend a lot of time slowly meandering through the yarden, smelling the blooms, taste-testing the greens and berries and eagerly anticipating a massive harvest of tomatoes and peppers.

    IMG_7959

    To save our cherries we put up some holographic scare tape. Seems to be working so far.

    peas

    indigo rose

    Indigo rose tomatoes. These little beauties are absolutely delicious!

    IMG_7963

    Black raspberries. Well, the ripe black ones were already eaten. Overheated, droopy lettuce (below).

    droopy greens

    cucs

    Tiny little cuc.

    carrot seed

    Last years carrot going to seed.

    beans

    Although I got the seeds in really late, the beans are coming along.

    cranberry

    Highbush cranberry starting to turn red.

    potted peppers prairie magic apple

    saskatoons

    Saskatoons (above).  Spinach bolting in the heat of summer (below).spinach to seed

     

    zucchini

    squash trellis

    Squash trellis (made with last years tall sunflower stalks) and baby squash (below)

    squash

     

    webbed sunflower

    wild bergamot

    lilies

    liatris

    Liatris just about ready to open

    giant hyssop

    Giant hyssop (above) Leadplant (below)

    garden friends

    shade bed

    Shade bed (above) and Sea holly peeking through a mass of raspberries (below)

    sea holly

    garden blooms

    cuc trellis1

    Cucumber trellis

    chopped comfrey

    Freshly chopped (and dropped elsewhere) comfrey.

    chamomile

    Chamomile (above). Calendula (below)

    calendula

    bees 'n' borage

    Bees absolutely LOVE borage!

    backyard blooms

    Mass of backyard blooms.

     

    I hope you all have a lovely week and are able to get out into that warm sunshine and enjoy your gardens.

     

    Monika Head Shot
    Monika Thiessen is a potter, permaculture designer, urban homesteader and all around prairie plant girl. She’s happiest with the sun on her back and her hands in the soil.  To check out Monika’s pottery, visit Prairie Girl Pottery. 

  • Grow Together Tuesday

    Grow Together Tuesday

    This post is part of a seasonal community sharing series, Grow Together Tuesday. You’ll find posts from myself, and award winning gardener Monika Thiessen, of Prairie Girl Pottery.  I love seeing what others are doing in their gardens, and since most of us aren’t neighbors, let’s peek over each other’s virtual fences, be inspired, and learn from one another!  Post a link to your weekly garden notes, updates, photos, and more in the comments – any time this week!

     

    Summer Pruning
    Monika Thiessen

    After what started out as beautifully hot growing weather following intense rains it suddenly cooled off again. Thankfully the possibility of hail didn’t touch us, hopefully your gardens were spared too. The hot weather really did get things growing though, some a little too much! Our young cherry trees were starting to block our sidewalk along the side of our house and I thought it was only going . I don’t have much pruning experience and I didn’t want to damage the trees, so a little research was in order.

    crazy nanking growth

     

    Pruning back the cherry tree

    Apparently you can trim back up to 25% of new growth from stone fruits (it differs somewhat depending on what you’re working on) during the summer without harming the tree. This pruning encourages the tree to put more energy into its fruit and slow down its (branch) growth. Perfect!

    Cherry pruning

    So I trimmed back our Romance Series Cherries, one of our Nanking Cherries and our little plum tree.

    sidewalk

    We can now walk down our sidewalk without brushing past all those young, whippy, cherry branches.

    Perhaps it’s just that time of year, but I think all that trimming helped with ripening 🙂

    ripe nanking cherries!

    Mike did a great job of trimming the tomato plants last year, so I left that job to the pro. You want to make sure you cut out the middle growth to encourage good fruit growth.

    IMG_3302

    Before pruning

    tomato prune 2 tomato pruning  tomatoes

    As far as grapes go, this is a good time of year to expose the bunches to some sunlight. This is as simple as tearing a couple of leaves around the bunches off. You want to leave a little coverage so they don’t get baked by the sun, but you want to remove enough to allow for good air circulation. If you see the little extra tendrils with grapes, cut those off too so the main bunch will get bigger and sweeter. Mike and I spent a season on a little family owned vineyard in New Zealand years ago…I don’t think there’s a better place to learn.

    grapes

    And just because I’m excited for fresh, garden zucchini and bergamot blooms, I had to throw in a couple of extra photos.

    zucchinibergamot blooms

     

    Monika Head Shot
    Monika Thiessen is a potter, permaculture designer, urban homesteader and all around prairie plant girl. She’s happiest with the sun on her back and her hands in the soil.  To check out Monika’s pottery, visit Prairie Girl Pottery. 

  • Grow Together Tuesday

    Grow Together Tuesday

    This post is part of a seasonal community sharing series, Grow Together Tuesday. You’ll find posts from myself, and award winning gardener Monika Thiessen, of Prairie Girl Pottery.  I love seeing what others are doing in their gardens, and since most of us aren’t neighbors, let’s peek over each other’s virtual fences, be inspired, and learn from one another!  Post a link to your weekly garden notes, updates, photos, and more in the comments – any time this week!

     

    Trust Mother Nature
    Monika Thiessen

    After burning the candle at both ends for what has feels like months, I was more than happy to have a couple of (rain) days off…thanks for looking out for me Mother Nature!

    Looks like we won’t need to water our gardens for the rest of the week either and the rain barrels are nice and full.
    The garden has a good layer of mulch on it and everything is greening up nicely and starting to bloom.
    mulch #3kiwi blossoms #4
    Oriental poppies looking spectacular!
    poppy #5
    Anyone else love seeing DNA’s popping up throughout the yard? What is a DNA you ask? Mother Nature’s immune system! Dynamic Nutrient Accumulator is a term used in Permaculture, referring to vigorous pioneer plants that generally have deep taproots.
    burdock #6
    These plants are typically found in disturbed, compacted and nutrient deficient soils. They break up this compaction as they “mine” deep down into the sub-soil, and retrieve precious minerals. These minerals end up in the plants’ top-growth, and once that plant dies, or gets ‘chopped’ for mulch, these minerals become available to everybody else in the ecosystem. So not only do DNAs heal the soil but a lot of these plants are also medicinal to humans and great sources of minerals for us…funny how that works hey? It is almost as if we were a part of the ecosystem too…hmm…
    yarrow #7
    Some examples include: comfrey, sorrel, dandelion, burdock, horseradish, rhubarb, dock, vetches, lamb’s quarters, mullein, clover and so many more! If you can get your hands on a copy of Gaia’s Garden by Toby Hemenway, you’ll find a great chart on pages 132-134. If you don’t already have a copy of this book, I’d highly recommend it, it’s the best-selling Permaculture book around for good reason!  Another great one that we just picked up is Edible Landscaping with a Permaculture Twist by Michael Judd. This one is full of simple projects, great pictures and would be the perfect book to start off your Permaculture journey.
    back lane DNAs #9 dandelion #8
    So, instead of fighting those ‘weeds’ it’s important to ‘listen’ to what they’re telling us and work with them to help heal the soil. After all, healthy soil = healthy plants = healthy humans.
    happy Mike # 10
    So, enjoy the dandelion greens and chop and drop that comfrey. I believe we got 4-5 chop and drops out of our comfrey last year, it also seems to be the perfect way to keep it in check. Just remember, DO NOT rototill comfrey, that stuff will spread everywhere! However, a little, kept in check, is a good thing.
    comfrey #11
    Forget about N.P.K. , grow and enjoy some DNA!
    sorrel #12
    Full disclosure, Mike (my husband) totally helped remind me of the importance of DNA’s. I seriously don’t know how he can retain so much info. Must be all those permaculture podcasts he listens to while washing the dishes.

     

    Monika Head Shot
    Monika Thiessen is a potter, permaculture designer, urban homesteader and all around prairie plant girl. She’s happiest with the sun on her back and her hands in the soil.  To check out Monika’s pottery, visit Prairie Girl Pottery.