Fermented Chard Stalks

Today as I was harvesting swiss chard from the garden, the idea to pickle the stalks struck me. Thanks to the wisdom of my dear friend, Adrienne, I remembered that you can really ferment just about anything. I cut off the stalks and set aside the leaves to freeze for smoothies, omelettes and casseroles, and… Continue reading Fermented Chard Stalks

This Week in the Garden

Just a few photos of the urban garden this week as we were busy farm sitting and tending to the rural garden out at the farm. See last week’s garden to get an idea of what we have growing. We’re joining Soule Mama for this fun weekly feature! Please feel welcome to share what’s growing in your garden… Continue reading This Week in the Garden