The Week in Photos

A collection of photos from our week of living and learning together. Feel free to share a link to your own post or share about your week in the comments… In no particular order (because I really want to get back to hanging out with these cute kids instead of hemming and hawing over this!):… Continue reading The Week in Photos

How to Make Hummus

The most loved hummus around these parts is sun-dried tomato hummus. The sun-dried tomatoes lend such a lovely and deep flavour, making it a nice dish to bring along to a potluck, or to use for simple lunches and snacks. Ingredients 2 cups soaked, cooked chickpeas (head over here for info on how to soak,… Continue reading How to Make Hummus

How to Soak, Cook + Freeze Dried Chick Peas

Chick peas, or garbanzo beans, are an affordable, protein-rich, high-fibre legume, that are also a great source of iron, B-6, and Magnesium. That said, purchasing canned chick peas can be much less cost effective than making your own at home from dried ones purchased in bulk. Don’t miss our recipe for tasty sun-dried tomato hummus!… Continue reading How to Soak, Cook + Freeze Dried Chick Peas

nurturing young artists: watercolour painting

Most of our paint explorations at home have been with watercolours. I love the possible complexity that watercolours can offer when the colours combine and the simplicity of clean up time. We have practiced wet-on-wet watercolour painting, which is such a beautiful experience for little ones. Check out this video to learn more about setting… Continue reading nurturing young artists: watercolour painting

The Best of 2013

Thanks so much for joining me on this journey. Below are 13 of the most popular posts from 2013 – out of just under 100 posts! If you have a favourite post from the blog, even if it’s not featured here, share it in the comments. What topics do you want to see more of… Continue reading The Best of 2013